Peruvian Honey

from $10.00

Yanesha Co-op - Miraflores, Pasco, Peru - Honey Process

Tasting Notes: Honey - Chocolate Custard - Walnut - Raisin

A Black Rose Black Label should be a bit different, something unexpected that will keep you interested as you taste it. It should feel invigorating, but also inviting.

My new Black Label tastes like rediscovering an old favorite album and hearing your favorite songs in a whole new way. I have always admired coffee from Peru: classically expressing a beautiful, clean harmony of dark chocolate, red fruit, and nuts.

What BR Peruvian Honey does with these “classic” coffee flavors is special.

The first taste is decidedly honey, blending into walnut and the unique chocolate notes of sapote, the tropical “chocolate custard fruit.” This bean took a while to find the right roast level, and I found the light roast brought out the honey perfectly while maintaining the creamy flavor of sapote.

I only have about 50lbs, so I’m sorry, but it isn’t available in kilos! Get it while you can!

Enjoy :-)

Moose

Roast Level in CAPS

White Coffee - LIGHT ROAST - Medium - Medium Dark - Espresso

Size:
Grind:
Caffeine:
Quantity:
Add To Cart

Yanesha Co-op - Miraflores, Pasco, Peru - Honey Process

Tasting Notes: Honey - Chocolate Custard - Walnut - Raisin

A Black Rose Black Label should be a bit different, something unexpected that will keep you interested as you taste it. It should feel invigorating, but also inviting.

My new Black Label tastes like rediscovering an old favorite album and hearing your favorite songs in a whole new way. I have always admired coffee from Peru: classically expressing a beautiful, clean harmony of dark chocolate, red fruit, and nuts.

What BR Peruvian Honey does with these “classic” coffee flavors is special.

The first taste is decidedly honey, blending into walnut and the unique chocolate notes of sapote, the tropical “chocolate custard fruit.” This bean took a while to find the right roast level, and I found the light roast brought out the honey perfectly while maintaining the creamy flavor of sapote.

I only have about 50lbs, so I’m sorry, but it isn’t available in kilos! Get it while you can!

Enjoy :-)

Moose

Roast Level in CAPS

White Coffee - LIGHT ROAST - Medium - Medium Dark - Espresso

Yanesha Co-op - Miraflores, Pasco, Peru - Honey Process

Tasting Notes: Honey - Chocolate Custard - Walnut - Raisin

A Black Rose Black Label should be a bit different, something unexpected that will keep you interested as you taste it. It should feel invigorating, but also inviting.

My new Black Label tastes like rediscovering an old favorite album and hearing your favorite songs in a whole new way. I have always admired coffee from Peru: classically expressing a beautiful, clean harmony of dark chocolate, red fruit, and nuts.

What BR Peruvian Honey does with these “classic” coffee flavors is special.

The first taste is decidedly honey, blending into walnut and the unique chocolate notes of sapote, the tropical “chocolate custard fruit.” This bean took a while to find the right roast level, and I found the light roast brought out the honey perfectly while maintaining the creamy flavor of sapote.

I only have about 50lbs, so I’m sorry, but it isn’t available in kilos! Get it while you can!

Enjoy :-)

Moose

Roast Level in CAPS

White Coffee - LIGHT ROAST - Medium - Medium Dark - Espresso

Roasters Special Decaf - Colombia Aurora
from $9.00