Decaf - Clemmy's Decaf!
Valle del Cauca, Colombia - Mountain Water Process Decaf
Tasting Notes: Cherry - Caramel - Citrus - Cane SugarBright, bold, and a little sweet, Clemmy’s Decaf is the cup of coffee decaf drinkers deserve. These beans are grown in a biological Conservation Corridor between the National Park of Tatamá and Serrania de los Paraguas, the Umbrella Mountain Range. Although umbrellas aren’t allowed in Portland, we imported these beans to keep you warm on a rainy day.
What makes Mountain Water Process so special?
Decaffeinated to 99.9% via soaking in pure mineral water. In the Mountain Water Process (patented by Descamex in Veracruz, Mexico), pure water from the highest volcano in Mexico along with green coffee extract, targetedly removes caffeine while preserving the natural properties and flavors of the bean.
Drink it any time of day, or brew with any other Black Rose bean for a delightful half-caff blend. Or fool your friends into thinking they’re drinking “regular” coffee.
Roast Level in CAPS:
White Coffee - Light Roast - Medium - Dark Medium - ESPRESSO
Death before decaf? Not here. We offer life with great coffee.
Valle del Cauca, Colombia - Mountain Water Process Decaf
Tasting Notes: Cherry - Caramel - Citrus - Cane SugarBright, bold, and a little sweet, Clemmy’s Decaf is the cup of coffee decaf drinkers deserve. These beans are grown in a biological Conservation Corridor between the National Park of Tatamá and Serrania de los Paraguas, the Umbrella Mountain Range. Although umbrellas aren’t allowed in Portland, we imported these beans to keep you warm on a rainy day.
What makes Mountain Water Process so special?
Decaffeinated to 99.9% via soaking in pure mineral water. In the Mountain Water Process (patented by Descamex in Veracruz, Mexico), pure water from the highest volcano in Mexico along with green coffee extract, targetedly removes caffeine while preserving the natural properties and flavors of the bean.
Drink it any time of day, or brew with any other Black Rose bean for a delightful half-caff blend. Or fool your friends into thinking they’re drinking “regular” coffee.
Roast Level in CAPS:
White Coffee - Light Roast - Medium - Dark Medium - ESPRESSO
Death before decaf? Not here. We offer life with great coffee.
Valle del Cauca, Colombia - Mountain Water Process Decaf
Tasting Notes: Cherry - Caramel - Citrus - Cane SugarBright, bold, and a little sweet, Clemmy’s Decaf is the cup of coffee decaf drinkers deserve. These beans are grown in a biological Conservation Corridor between the National Park of Tatamá and Serrania de los Paraguas, the Umbrella Mountain Range. Although umbrellas aren’t allowed in Portland, we imported these beans to keep you warm on a rainy day.
What makes Mountain Water Process so special?
Decaffeinated to 99.9% via soaking in pure mineral water. In the Mountain Water Process (patented by Descamex in Veracruz, Mexico), pure water from the highest volcano in Mexico along with green coffee extract, targetedly removes caffeine while preserving the natural properties and flavors of the bean.
Drink it any time of day, or brew with any other Black Rose bean for a delightful half-caff blend. Or fool your friends into thinking they’re drinking “regular” coffee.
Roast Level in CAPS:
White Coffee - Light Roast - Medium - Dark Medium - ESPRESSO
