Decaf - Brazil Mountain Water Process
Brazil Minas Gerais - Mountain Water Process Decaf
*2022 & 2023 Golden Bean Medalist*
Tasting Notes: Chocolate - Baking Spice - Nutty - Sweet Our most awarded coffee in history is BACK! This Brazilian natural process Mountain Water decaf fits the profile of everything Black Rose loves about coffee. Chocolaty and sweet with rich nutty aromas, graham cracker, and hints of spice round out this smooth, medium-roast. However you grind and brew it, Black Rose Brazil MWP will perfume the space with the enchanting scent of the finest artisan third-wave coffee and fool anyone who doesn’t know it’s decaf.
It pairs with just about anything and you can drink it anytime. Add some espresso-ground to your chili or spice mix!
Grown in two ideal environments of Minas Gerais, Brazil, the beans are dried in the traditional “natural process”, and then decaffeinated at Descamex in Veracruz, Mexico.
What makes Mountain Water Process so special?
Decaffeinated to 99.9% via soaking in pure mineral water. In the Mountain Water Process (patented by Descamex in Veracruz, Mexico), pure water from the highest volcano in Mexico along with green coffee extract, targetedly removes caffeine while preserving the natural properties and flavors of the bean.
Brazil Minas Gerais - Mountain Water Process Decaf
*2022 & 2023 Golden Bean Medalist*
Tasting Notes: Chocolate - Baking Spice - Nutty - Sweet Our most awarded coffee in history is BACK! This Brazilian natural process Mountain Water decaf fits the profile of everything Black Rose loves about coffee. Chocolaty and sweet with rich nutty aromas, graham cracker, and hints of spice round out this smooth, medium-roast. However you grind and brew it, Black Rose Brazil MWP will perfume the space with the enchanting scent of the finest artisan third-wave coffee and fool anyone who doesn’t know it’s decaf.
It pairs with just about anything and you can drink it anytime. Add some espresso-ground to your chili or spice mix!
Grown in two ideal environments of Minas Gerais, Brazil, the beans are dried in the traditional “natural process”, and then decaffeinated at Descamex in Veracruz, Mexico.
What makes Mountain Water Process so special?
Decaffeinated to 99.9% via soaking in pure mineral water. In the Mountain Water Process (patented by Descamex in Veracruz, Mexico), pure water from the highest volcano in Mexico along with green coffee extract, targetedly removes caffeine while preserving the natural properties and flavors of the bean.
Brazil Minas Gerais - Mountain Water Process Decaf
*2022 & 2023 Golden Bean Medalist*
Tasting Notes: Chocolate - Baking Spice - Nutty - Sweet Our most awarded coffee in history is BACK! This Brazilian natural process Mountain Water decaf fits the profile of everything Black Rose loves about coffee. Chocolaty and sweet with rich nutty aromas, graham cracker, and hints of spice round out this smooth, medium-roast. However you grind and brew it, Black Rose Brazil MWP will perfume the space with the enchanting scent of the finest artisan third-wave coffee and fool anyone who doesn’t know it’s decaf.
It pairs with just about anything and you can drink it anytime. Add some espresso-ground to your chili or spice mix!
Grown in two ideal environments of Minas Gerais, Brazil, the beans are dried in the traditional “natural process”, and then decaffeinated at Descamex in Veracruz, Mexico.
What makes Mountain Water Process so special?
Decaffeinated to 99.9% via soaking in pure mineral water. In the Mountain Water Process (patented by Descamex in Veracruz, Mexico), pure water from the highest volcano in Mexico along with green coffee extract, targetedly removes caffeine while preserving the natural properties and flavors of the bean.
