Single Origin - Veracruz Extended Fermentation

Huatusco, Veracruz, Mexico Extended Fermentation

Tasting Notes: Brownie - Toffee - Baker's Chocolate - Cherry

Black Rose loves Mexican coffee! We’re looking to highlight the bounty and diversity of Mexico’s coffee-growing regions.

Delicious and cravable, like a gooey nutty brownie, this coffee highlights the unique State of Veracruz!

Innovation and local knowledge come together to produce this special coffee. A Nutty, chocolatey and rich cup with aromas of fresh baked brownies, low acid and smooth mouthfeel, Veracruz Huatusco is the coffee you want to keep on drinking! Perfect as espresso or drip, pourover or French Press, we roast to medium dark to bring out malted chocolate and roasted nuts.

Enjoy :-)

Moose

Roast Level in CAPS:

White Coffee - Light Roast - Medium - DARK MEDIUM - Espresso

Extended Fermentation!

This coffee undergoes an extended fermentation process, much like what is used in natural wine production. The starter culture is wild fermented with indigenous yeasts, bacteria, and fungi that come into contact with the coffee cherries.

The Huatusco region of Veracruz, Mexico is an ideal place to grow coffee, but requires a unique, natural process. In Huatusco, like a Spring night in western Oregon, no matter how warm the day seems to be, it gets cold and rainy at night. Ripe coffee cherries are picked in the morning and delivered to the Wet Mill during the afternoon and evening, then de-pulped and fermented for an average of 15 - 20 hours!